Honeycomb is a delightfully light, confectionery classic. It has lots of names depending on where you are from in the country or world - Cinder Toffee, Sponge Candy, Puff Candy, Sponge Toffee, Hokey Pokey, Old Fashioned Puff, Dalgona (Korea), Sea Foam.
It is made by boiling sugar to a high temperature and adding bicarbonate of soda to create bubbles. It sounds easy but getting it spot on every time is tricky.
We handmake it small batches using traditional copper pots and some updated tweaks that make ours the lightest and crispiest honeycomb there is.