The Gourmet Treat Experience
It all began...
..with a shop in Camden market, London in 2014
Handmaking our treats every day 24/7, 365 days of the year!
The shop was great fun, cool music, great customers and experimental treats, it gave us the spring board to spread the Mighty fine word and sell our treats into places all over the world.
Fast forward to today, and we still make all our treats in exactly the same way as we did back then, small batches, full of flavour, craft and the best ingredients. The only difference is now we do it down in our green powered factory in sunny Hampshire.
Our manufacturing pledge
All of our natural ingredients are specially sourced, with no junk like colourings, additives, GMO's or palm oil. We only use sustainably sourced chocolate, read more about it here: www.cocoahorizons.org
Our products are handmade with care and attention. We obsess about the details so all you have to do is grab a pack and wait for your socks to be knocked off.
Our factory is 100% powered by renewable energy, we have invested into specialist equipment to support sustainable growth that considers our wider impact.
90% of our packaging output is now 100% recyclable and we will be at 100% recyclable by the start of 2022.
2014: Wall of Honeycomb Camden Shop, London
2015: Mojito Flavoured Honeycomb
2016: Harrod's Concession - Custom Honeycomb
2014: 200 Flavours of Hot Chocolate Camden
2014: Chocolate Bacon! Camden, London
2017: Ross & Kit. Vauxhall, London
2013: Very first packs. Camden London
2014: Ross 'Two Pans' Newton. Camden London
2017: Selfridge's Concession, 2 am. Bull Ring, Birmingham
2021: Chocolate Enrober Delivery. Fareham
2015: Shop in full swing. Camden, London
2018: Custom Honeycomb Bars. London
2019: Last minute electrics 11pm. Fareham
2019: Kit in the new Honeycomb Production Room, Fareham
2014: Specials Board. Camden, London